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Best bakeries in copenhagen
Juno the bakery
Juno the Bakery, nestled in the heart of Østerbro, is a Copenhagen icon where Scandinavian minimalism meets artisanal excellence, drawing daily lines of locals and travelers eager for a taste of its legendary pastries. The cardamom bun (kardemummabulla) is the undisputed star—light, buttery, and perfectly spiced—while their almond croissant, pistachio croissant, and sourdough bread have also achieved cult status for their impeccable texture and flavor. Founded by former Noma chef Emil Glaser, Juno is fiercely committed to quality, sourcing organic ingredients from local farmers and baking fresh throughout the day, making each visit a celebration of craft, tradition, and the simple joy of a perfect pastry
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Adersen Bakery
Andersen Bakery in Copenhagen is a delightful fusion of Japanese precision and Danish tradition, founded by Japanese baker Shunsuke Takaki, who fell in love with Danish baking in 1959 and brought those techniques back to Japan before opening in Copenhagen decades later. The bakery is best known for its beautifully crafted pastries, such as the buttery almond and rhubarb croissants, classic cinnamon rolls, and the show-stopping “luxury” fastelavnsboller—filled croissant buns topped with flavored cream and a crisp cookie lid. With a philosophy rooted in healthy living and craftsmanship, Andersen Bakery stands out for its creative, seasonal offerings and its commitment to blending the best of both Japanese and Danish baking traditions, all served in a welcoming, light-filled space that feels both local and cosmopolitan
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Hart
Hart Bakery is a Copenhagen sensation, founded by Richard Hart—former head baker at San Francisco’s Tartine and Noma’s bread maestro—where traditional Scandinavian pastries are reimagined with bold, inventive flair and obsessive attention to quality. Their caramelized cardamom croissant has achieved cult status for its buttery layers and perfect balance of spice, while the signature sourdough loaf, classic croissants, and seasonal creations like yuzu-filled fastelavnsboller keep locals and travelers lining up daily. With a brand ethos rooted in craftsmanship, community, and handmade perfection, Hart Bakery has become a beloved neighborhood fixture and a must-visit for anyone seeking the soul of Copenhagen’s modern baking scene.
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Sankt Peders bageri
Sankt Peders Bageri, nestled in Copenhagen’s Latin Quarter, is the city’s oldest bakery—dating back to 1652—and a beloved local institution where history and the irresistible aroma of fresh pastries fill the air. The undisputed star here is the legendary onsdagssnegle, a giant, sticky cinnamon roll sold every Wednesday (with up to 4,000 flying off the shelves), but the bakery also delights with classic Danish treats like cardamom buns, hindbærsnitter (raspberry slices), and buttery kringle. With its cozy, chandelier-lit interior and sense of community, Sankt Peders Bageri is more than a bakery—it’s a living piece of Copenhagen’s culinary heritage, where every bite is a taste of tradition and warmth
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Rug
Rug Bakery, nestled within Villa Copenhagen, is a contemporary bakery where the soul of Danish bread-making is reimagined by former Noma chef Gonzalo Guarda, who brings a passion for organic, locally sourced ingredients and artisan techniques. The star of the show is their world-class sourdough bread—crafted from grains milled just outside the city—while their flaky croissants, beautifully presented cinnamon buns, and inventive pastries draw both locals and travelers seeking the best breakfast or brunch in Copenhagen. With a laid-back yet vibrant atmosphere that seamlessly transitions from sunlit mornings to lively evenings with natural wines and sourdough pizzas, Rug Bakery has quickly become a must-visit destination for anyone craving the authentic flavors and innovative spirit of Copenhagen’s bakery scene
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Meyers Bageri
Meyers Bakery in Copenhagen, founded by renowned chef Claus Meyer, is celebrated for pioneering Denmark’s sourdough revolution and elevating Nordic baking traditions with a focus on organic, locally sourced ingredients. The bakery’s most popular items include the iconic cinnamon swirl “kanelsnurrer,” buttery tebirkes, Valrhona chocolate-filled pastries, and their signature Øland wheat sourdough bread—all baked fresh daily by passionate artisans at each location. With its roots in the vibrant neighborhood of Jægersborggade and outposts across the city, Meyers Bakery has become a must-visit destination for anyone seeking the best pastries and bread in Copenhagen’s thriving food scene
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Benji
Benji Bakery in Copenhagen’s vibrant Nørrebro is the brainchild of former Noma baker Rasmus Kristensen, who brings uncompromising craftsmanship and a playful spirit to every loaf and pastry. The bakery is famed for its exceptional sourdough bread, almond croissants with perfectly crisp layers, and the luxurious vanilla spandauer—each treat showcasing inventive flavor twists and meticulous technique. With its open, airy space and a focus on organic, top-quality ingredients, Benji has quickly become a must-visit for anyone seeking the best of Copenhagen’s new wave of artisan bakeries.
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Rondo
Rondo Bakery in Copenhagen’s lively Nørrebro neighborhood is a true local gem, celebrated for its 100% organic approach and inventive lineup of both sweet and savory pastries, all crafted with a deep commitment to local grains and sustainability. Signature items include their tangy, long-fermented sourdough miche bread, almond croissants, cardamom buns, cacio e pepe spandauer, and focaccia sandwiches loaded with seasonal ingredients—plus creative twists like kimchi croissant swirls and bechamel pastries with caramelized onion